Just like any other working mother out there, I want to give my baby home-cooked food. It is cheaper and I get to control what goes into my baby's diet. But then, there was a problem. I can't be making the food everyday.
I leave to work at 6am everyday. And it wasn't 12 hours later that I step my foot back home. In this case, how do I prepare food daily? I was giving pureed sweet potato, pumpkin and carrots which were frozen into small baby cube containers. My mother-in-law would heat them up before serving it to my baby. But as she grew, pureed food wasn't enough. As I moved to feed protein (chicken, fish), the idea of feeding frozen porridge with fish or chicken wasn't really appealing.
So, I devised a solution. After much researching, I invested in two kitchen gadgets. I now thank myself for making this decision earlier and not wait for the immense need for it to arrive. What tools?
A slow cooker and a hand blender.
Honestly, this is by far the best investment I have made to prepare my baby food. I did buy a mini food steamer but it was only useful when my baby was into pureed food. As she went into more coarse type of food, the steamer lost its usefulness though I still use it to steam fruits to be pureed which can be added into breakfast cereal for my baby,
I bought the 1.5L Morgan slow cooker from Lazada. Every night, I will place washed brown rice, some vegetables and some pieces of protein into the slow cooker,.After filling it up with enough water, I'll set the cooker to "Low" settings.
The next morning, the porridge will be ready. All I have to do is stick my Philips hand blender in, and mash up the contents. My hand blender has 16 different speed settings, plus a turbo option. I usually will set it to level 1 settings, which will blend the porridge in a coarse consistency.
And because it is a stainless steel hand blender, I don't have to cool the porridge down or transfer it to different container. A quick stir, and I'm done. The slow cooker will keep the porridge warm until it's needed.
This allowed me to cook porridge for my baby girl everyday, with different flavours and ingredients. The amount is usually half pot, which is enough for 2 feedings, or 3 at most. But what I like about these tools?
I don't necessarily use it for making baby food alone :) Cleaning up is just SO easy. Because of the ceramic pot, the slow cooker is just so easy to clean, without even much effort. The hand blender just needs a quick rinse under tap water, and it's done! Phew! Who invents these things?!
